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Not a professional

post #1 of 2
Thread Starter 

I am by no means a professional chef.  I am a very good cook who has handled over a 100 people in my home for parties and had very little food waste if any.  I have now been asked to cater a baby show with finger foods, sandwiches, shrimp, fruit, pasta salad, dessert and punch.  I will work this with one helper.  The person is a friend and I can structure it any way I want.  Should I have them pay for food  and just charge to make and serve food or do it all. 

post #2 of 2

Welcome Gayle we are glad to have you . Sounds like you have some tremendous knowledge to share in regards to feeding a crowd. This forum is for professional caterers only so I am going to move it to the non-pro forums.

Thanks,

Nicko 
ChefTalk.com Founder
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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