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The day i am going to cook porridge

post #1 of 7
Thread Starter 

Who can remind me the recipe of cooking porridge?

post #2 of 7

I like using a slow cooker overnight.  Water ratio varies with the grain you choose.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 7
Thread Starter 

I tryed it but it did not work out, seems like i didn't follow what you said. ;)

post #4 of 7

Are you talking about oatmeal porridge?  Why not just use the recipe on the box?  I don't have any handy right now, but you just put some rolled oats and some water or milk, a pinch of salt and simmer it from ten minutes to half an hour, depending on the type, but the typical quaker oats type of oatmeal is usually around ten.  It's pretty simple.

Then i like it in the bowl, some cold milk poured over it, and some dark brown demerara type sugar (i buy panela)  - or sometimes just salt and butter. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #5 of 7
Thread Starter 

yeah, and thank you i am so going to try that.:thumb:

post #6 of 7

I used to work in a hotel in Scotland and when I did the breakfast shift I used a ratio of 4:1 liquid to oats. I used half water, half whole milk as the liquid. Cook it low and slow, stirring every now and then. The longer it cooks the better it gets. It would take at least 30 minutes I'd say. We served ours at 7.30am with a shot of whisky (scotch of course) stirred in at the table ;)

post #7 of 7
Thread Starter 

Thank you chef sam, i did not know if i can serve it with whisky:suprise:

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