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Greetings from Nova Scotia

post #1 of 5
Thread Starter 

Hi All !

post #2 of 5

Aloha, Welcome to Chef Talk.

So glad you found all of us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, feel free to PM a Mod or Admin person.  I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

post #3 of 5

Hello there ,i would like to talk some one from nova scotia, next year i am planning to move nova scotia, have some plan for food and beverage business. can anybuddy from there can help me to know the axact condition for food business in the state .

post #4 of 5

Welcome to Chef Talk @Chef Zaki

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks can only read in the Pro section.  Should you have questions in regards to the site, feel free to post those in the Feedback & Suggestion forum.

About that, you may want to post your question in regards to finding other chefs in Nova Scotia in the Professional Chefs forum, you'll get much quicker responses.   

I think that you’ll find that everyone here is very helpful and respectful.

Once again, welcome.

post #5 of 5

... umm 

 

It's not a state

 

Nova Scotia is a province  ...

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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