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Greetings from Berlin, Germany.

post #1 of 2
Thread Starter 

Hi all,

 

Long time lurker, first time user.

 

I'm Eoghan a 20 year old line cook from Ireland, currently residing and working in Berlin.

 

I currently man the cold section of a restaurant here and have been working as a cook for the past 2 years now. I have never stepped foot in culinary school but my passion for food and my commitment to learn has gotten me where I am today. I am nowhere near as good as I want to be but hopefully chatting with you experienced cooks on here will be beneficial in my learning process and the future!

 

Cheers!

post #2 of 2

Aloha,Welcome to Chef Talk Eoghan,  we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

Join the conversation or start a thread of your own, but you know how it goes around here, right?

I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise.  I hope that you will come back often and share yours.

Happy Cooking!

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