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Hello from the sunflower state!!

post #1 of 2
Thread Starter 
Hi! I am a home cook and food services supervisor for a school district in Kansas. I am looking forward to exploring on here and getting to know lots of other people who LOVE food, too! I also hope to get some advice on some issues I am having in my school kitchens. I think this will be a great resource for me professionally and personally. smile.gif
post #2 of 2

Aloha, Welcome to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries, so I hope that you will join us in the general food discussions as well.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome.

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