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Good Day.

post #1 of 2
Thread Starter 

Hello to all of the people. 

I've been lurking around these parts for some time and look forward to contributing.  

My current position is Chef at a bar/restaurant in Buffalo, NY's wonderful West Side. 

Nice to meet you,


Edited by bagofpork - 9/28/13 at 9:51pm
post #2 of 2

Aloha, welcome to Chef Talk.  Another convert, I love it when lurkers join the conversation.  I hope that you will post in the general forums as well as in the Pro section, after all CT is " a food lover's link to professional chefs".

I won't give you the blah blah blah about how things work around here, but should you have questions, please post those in the Feedback & Suggestion forum.

Have you checked out cheftalk.com on Face Book as well as Pinterest?

I hope that you will post some photos of your work in the Galleries.

Once again, welcome!

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