Aloha, welcome to Chef Talk. Another convert, I love it when lurkers join the conversation. I hope that you will post in the general forums as well as in the Pro section, after all CT is " a food lover's link to professional chefs".
I won't give you the blah blah blah about how things work around here, but should you have questions, please post those in the Feedback & Suggestion forum.
Have you checked out cheftalk.com on Face Book as well as Pinterest?
I hope that you will post some photos of your work in the Galleries.
Once again, welcome!