I'm an owner and the home chef, we mainly specialize in Soba noodles, Ramen and Udon soups.
Recently, I hesitated to add club membership card possibility for my customers,
I'm trying to formulate ideas and go outside the box, to keep customers interested in the card, gain discounts and benefits.
Many of my customers (mostly younger customers) ask me and my employees for our cardsapp brand number.
They seem to work with a lot of us based restaurants, do you guys deploy cardsapp also?
Glad if you share which package you choose and any other advice,