I am new to this forum, so a little about myself. I am a student in St. Louis and recently I have decided to eat clean and lean and work out and all that.
Now, the problem is, I have baked a few batches of Chicken breast, so I can have them over a week. Unfortunately, none of them have been tasty. I gulp them down for the heck of it and don't think I can do that for long.
The one I made yesterday is the worst! My marinade consisted of the following:
- Soy Sauce
I have also tried the "Honey and Garlic" marinade before, how much ever I put it, i can never taste it once the chicken is baked, it just tastes bland!
I baked it in Owen at 350 degrees for 35 minutes. I have attached a picture to show how it looks like. Looks quiet ok, but tastes really bad.
I wanted opinions on how to improve the chicken breast taste while baking them? Any suggestions or directing towards resources will be much appreciated.