Hi I have a question with reference to pizza dough recipes.
I found a recipe on the net its all very useful. Here comes the stupid question do I use the same recipe for deep, thin and medium crust pizzas or should there be a slight variation in the ingredients? Any advice would be appreciated.
Thank you
I found a recipe on the net its all very useful. Here comes the stupid question do I use the same recipe for deep, thin and medium crust pizzas or should there be a slight variation in the ingredients? Any advice would be appreciated.
Thank you