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Does anyone know of a fool proof recipe for merguez sausages

post #1 of 2
Thread Starter 

I have tried these spicy lamb sausages a few times, but every time I go to a butcher it seems like they use a different amount of spices and that just tasted horrible.

 

The best tasting merguez I have had so far was algerian, but the butcher that used to mix it left. Now I am looking to make some of my own not too sure about the ingredients though.

 

Does anyone have any ideas?

 

thanks

post #2 of 2

fatsmurf, have you tried the search bar at the top of the page?

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