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Hello from Indiana!

post #1 of 2
Thread Starter 

Greetings to all!  I am a 40 year old youth minister preparing to embark on a culinary education at Ivy Tech Community College in January.  I love to cook, and enjoyed working in food service when I was in college.  I want to do something that will provide a side income, and give me an opportunity to cook professionally (small bakery or catering).


My only dilemma is whether to go for culinary arts or baking & pastry.

post #2 of 2

Aloha, Welcome to Chef Talk Art, so glad that you found all of us.

Isn’t this place amazing?  I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouth wateringly delicious looking goodies for sure!

I hope that you will visit as often as your busy schedule will allow.

Whatever you do here, have a great time!

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