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hello everyone:))

post #1 of 3
Thread Starter 
First of all. I would like to say thank you for the I really excited that I found this website:)
I'm a culinary student now. This is my 3 semester..
Oh by the way..english is my second language.
If I say something wrong or mistake..I do appologize.
I have read most of people comments it's very useful:) and I have a lot of questions as well that I would like to know about culinary.i will ask later:)
I came from thailand. I have been in the us for almost 3 years. So if anyone want to know about thai food please feel free to ask me as well if you like.i will try to help as much as I can:))))))
When I fould this website I was so happy because this website everyone
post #2 of 3

hi and welcome to cheftalk! you will feel at home soon and fire away about anything you want to know.....ASK.

post #3 of 3

Welcome cutiepie.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!


Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.


Please take a moment to review the FAQ and Community Guidelines.  Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.  You may want to utilize the search bar at the top of the page, as many topics have been questions have been asked numberous times over the past 10+ years of Chef Talk.


I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.


Once again, welcome.

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