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how to obtain commercial kitchen license with my restaurant

post #1 of 3
Thread Starter 

ok, I have a fast food restaurant that is currently running and passed inspections. I am located in Pasadena, California. I want to be able to obtain a commercial kitchen license so I can produce sauces in my own restaurant kitchen to sell online and to the public.

 

I heard I need to rent a commercial kitchen and I was thinking why not use what I have to save some money right?

 

so my question here is :

 

1. do I need to obtain a separate license to bottle my own sauce to sell online and out to markets?

2. if so, how much am I looking at and what do I need to prepare?

 

help is needed desparately.

 

thank you everyone in advance!! =)

post #2 of 3

You have a commercial kitchen---however you will be canning---which is a specialty--call your local health department and see what special requirements there are for processed ,canned goods---

post #3 of 3

Hi There!

 

I am looking to do the same exact thing, except not sauce, but packaged goods none the less, have you made any progress?  I am in LA I know Pasadena may have its own rules tho.  Please let me know! Thank you!

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