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Flavours of fall

post #1 of 6
Thread Starter 

Need a few good ideas for a fall lunch menu..any input is greatly appreciated!

post #2 of 6

Before we can be of any serious help, we'd need to know a little more.  Is this a restaurant menu or a personal meal?  If it's for a restaurant, what kind of place, what other foods do you serve, what's the price point, where are you located?  If this is for something personal, what's the function, what price point do you want to be at, do you have food likes or dislikes?  More information will help us better be able to focus our suggestions.

post #3 of 6

Fall lunch ideas:


Acorn Squash soup

Cream of broccoli, or vegetable or chicken rice soups served in a hollowed out bread bowl

Pulled Pork on mini onion rolls

Pumpkin cranberry bread

Chicken or Beef pot pies

Hearty sub sandwiches with hot soup


Beef Bourguignon over noodles

Hearty stews

Cheese bacon jalapeno corn bread with corn kernels and milk scraped from the cob.

post #4 of 6
Thread Starter 

@Pete it is a country club located on the north-side of Houston..the food is a little on the fancy side. As of right now, our menu is all over the place..I'm trying to change that. Basically chef just wants me to come up with a few good ideas for this upcoming weeks specials..we run a different special everyday @Cheffross..thanks bud

post #5 of 6

What's available to you locally right now?

post #6 of 6

-Squash soups are classic this time of year, but how about giving it a little nod to your Southwestern locale by garnishing with candied ancho peppers

-Hazelnut Crusted Chicken with a Wild Mushroom Ragout

-Caramelized Brussel Sprouts with Bacon Pecans and Dried Cranberries

-Pan Seared Pork Loin with Caramelized Shallot Mashed Potatoes and a Madeira-Sage Demi

-Root Vegetable Risotto

-Twice Baked Sweet Potatoes

-Horseradish Crusted Salmon on a bed of sautéed fennel and apples

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