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Greetings from NYC

post #1 of 2
Thread Starter 

Just got out of culinary school, graduated from a place called the Natural Gourmet Institute - they have a unique approach to food that focuses more on food as healing. While we were trained in traditional culinary technique, we also learned to cook for various health conditions, work with people who have cancer and other autoimmune diseases, etc. using a variety of models from Ayurveda to Chinese 5-phase to macrobiotic, learning the pros and cons of each system.


I'm mainly here to feed my curiosity and passion for food and hopefully, after some time in traditional and non-traditional restaurants, break out into the health world and cook gourmet food for people with chronic health conditions.


Thanks for the support, information and ideas in advance!



post #2 of 2

Aloha, Welcome to Chef Talk, so glad that you found all of us Pavswede.

I'm sure that you've already discovered that we are an eclectic gathering of folk.

You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong. There are some folks here who have food issues, maybe you could offer up some trained advice.

Jump in were ever you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 10 years.  Oh, and check out on Face Book and Pinterest too, LOVE the pins!

Whatever you choose I hope that you will visit often and share in all things food, and welcome once again.

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