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Excited to Join

post #1 of 3
Thread Starter 
Hi, everyone. Excited to join all of you!
post #2 of 3

Aloha, Welcome to Chef Talk.

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Check out the FAQ and Community Guidelines, and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  

I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

Home Cook brings just as much to the table as in any Five Star restaurant, but we are asked to read only in the Professional forums.

Oh and 'Like' Cheftalk.com on Face Book too!  You can find other like minded folk there as well.

Happy Cooking!

post #3 of 3

Welcome, glad to have you as part of the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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