I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
When cooking and baking for everyday, I always try to lower the fat content of a recipe and make it more nutritious by adding grains, beans and/or legumes.
I like reading Cooking Light although I don't tend to cook the recipes inside. They're good for giving me ideas on lowering the fat in what I do cook. I really miss Eating Well.
Eating Well has a web site and the magazine is available in many places. However, yours is the second or third similar comment I've read on the subject. Has something changed @ Eating Well?
Food sould be god for you and tasty. I don't want to eat healthy but not tasty food. There are so many healthy and tasty food there! Just use less fat and less potato/pasta/rice/bread. ;)
LESS PASTA!!!????:eek: :suprise: :cry:
I'm going to take your post as all natual foods are not unhealthy if eaten in moderation. GTG my pasta has rested enough