I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
When cooking and baking for everyday, I always try to lower the fat content of a recipe and make it more nutritious by adding grains, beans and/or legumes.
I like reading Cooking Light although I don't tend to cook the recipes inside. They're good for giving me ideas on lowering the fat in what I do cook. I really miss Eating Well.
Eating Well has a web site and the magazine is available in many places. However, yours is the second or third similar comment I've read on the subject. Has something changed @ Eating Well?
Food sould be god for you and tasty. I don't want to eat healthy but not tasty food. There are so many healthy and tasty food there! Just use less fat and less potato/pasta/rice/bread. ;)
LESS PASTA!!!????:eek: :suprise: :cry:
I'm going to take your post as all natual foods are not unhealthy if eaten in moderation. GTG my pasta has rested enough