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Time to celebrate... Happy birthday to ChefTalk's founder, Nicko!

post #1 of 13
Thread Starter 

ChefTalk is the digital home for many people; you have created a great place! Thank you, Nicko, for all you have done. Happy birthday to you!

 

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #2 of 13

Happy Birthday Nicko :suprise: !  ------------------------ and many more.

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

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Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #3 of 13

Hauoli La Hanau!!

post #4 of 13

Yes, auguri Nicko!

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #5 of 13

Happy birthday Nicko, let's do a little dance

 

post #6 of 13

Happy Birthday Nicko, thank you for having created this website. 

post #7 of 13

:bounce::roll::beer::chef::crazy:

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #8 of 13

FELIZ ANIVERSARIO ( portuguese ) 

Happy birthday

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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post #9 of 13
Belated birthday greetings biggrin.gif
post #10 of 13

You have created a wonderful community here, Nicko, and I am grateful to be part of it.  Happy birthday, indeed!  :thumb:

 

Mike

travelling gourmand
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travelling gourmand
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post #11 of 13

wow everyone I did not see this till today. Well thank you to all it is a great community that has stood the test of time. My wife made me an amazing meal for my birthday and a wonderful cake.

 

 

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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #12 of 13

Happy Birthday, Nicko! Thanks for a great site. 

post #13 of 13
Nicko,
Happy birthday nicko....Wishing you a year full of continued love, good health and peace.....thank you for starting what has become great community.
Nice cake.....
joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Time to celebrate... Happy birthday to ChefTalk's founder, Nicko!