hi every one.this is my first post here.hope u help me
im going to make a puree of basil.im looking for a puree that taste like fresh basil and has a puree consistency.actually im going to use it as a green decoration item(like dots,lines,and other shapes) to get contrast on my withe plates.i blenched some fresh basil and used a blender to puree them(with a bit of hot water) but the result was very watery,actually more like basil jouice !!
i searched youtube but didnt find any thing usefull.what is your solutions ?!