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What chefs really do.

post #1 of 4
Thread Starter 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 4

Precious!!!

post #3 of 4

:lol:

post #4 of 4
So sad and so very true.....so remind me again why we do this? Oh yeah, i forgot...we have to! wink.gifrolleyes.gif Thanks for the smile nicko.

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
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