I am planning to attend a culinary school in Spain. It is a two year apprenticeship program. I was wondering what the implications are on the jobs I will be able to take after the school. Are American employers looking for american schools? What about foreign? Any info would be appresiated. Thank you.
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Studying Abroad
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Studying Abroad
