Hey guys, my names Joe and i just randomly found this site after a long shift on the line and was impressed straight away! Keep up the good work :)
Waddup fellow cooks I'm from Australia, Brisbane!
Welcome to Chef Talk Joe.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person. Everyone here is most helpful and treats one another with the utmost respect. Don't forget about us Home cooks, we bring it just as much as a five star restaurant!