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Hello from the Valley

post #1 of 3
Thread Starter 
Hi Everyone,
I recently discovered this page and am so excited to become a part of it. From what I have read, you all have so much to offer in terms of knowledge and experience and I am very eager to learn from you.

I am an engineer looking for a creative outlet. That’s when I discovered my love for baking. For the past 5 years I’ve been experimenting with all sorts of basic techniques and am eager to make something more of this. I have often catered baked goods at events for friends and now their friends want to order from me. I think it’s time to refine my skills and take on a side business in baking. I am very excited to see where my creativity will take me.

Hope one day i will be able to contribute as all of you do smile.gif
post #2 of 3

Welcome to Chef Talk Sue.


I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.


Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.

The Articles, Reviews and Galleries are of note as well.  


Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.


I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out on Face Book and Pinterest as well.

post #3 of 3

Hi and welcome.  You have a nice combination of things in your background: engineering, baking, and The Valley.  Good luck with your aspirations!

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