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Hello From IL

post #1 of 2
Thread Starter 

Hello All,


I am younger (under 30), and work as a banquet / catering chef . Just saw this site the other day. Saw some interesting posts that I wanted to chime in on. Love to help others and look forward to getting some input from some professionals.


Have a great day!


- Justin

post #2 of 2

Welcome to Chef Talk Justin.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  

The Articles, Reviews and Galleries are of note as well.  

Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to Private Message a Moderator.  

Please stop by cheftalk.com at Face Book and Pinterest, cool stuff there too.  

It's all about food and the sharing of it in all ways.  I hope to see you around the boards.  

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