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Hey I'm applying to both Algonquin College and a English Pastry school in Montreal.
While the Montreal school is subsidized by the government it is difficult to get into because it's low admittance rate. Because of this I am applying at the Algonquin college pastry program but I don't know much about it.
Can someone on here tell me anything about the program? Is it good and how is it compared to other programs? Also, is the program well received by possible employers?