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Need mixer with long beaters for cooking large quantity of carmel sauce

post #1 of 2
Thread Starter 

I need some kind of mixer that will allow me to make large quantities of caramel sauce while boiling on the stove.  I would like to make as much as possible at one time for a standard commercial/restaurant kitchen (min 2 gal batch).  Temps get from 220-230F. 

 

I've made smaller batches with a standard handheld mixer and it worked so much better than using a whisk and it was much faster.  I would think that a standard mixer would work but it would need long mixer blades or beaters or whatever they are called. 

 

Does anyone know where I can look for this or if it has a different name maybe?  Thank you!

post #2 of 2

How about using an immersion blender?  If you really want more of a whisk action, you can get whisk attachments for some of the more expensive commercial immersion blenders, like this one...

 

http://www.webstaurantstore.com/robot-coupe-27355-mixing-tool-for-mp-350-turbo-combi-mp-450-combi-and-mp-450-turbo-fw-immersion-blenders/64927355.html

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