I was looking at the CIA in St Helena, but it's too expensive. Someone here mentioned Napa Valley Cooking School in passing, but I can't seem to find very much here about these forums. It's $20k for nine months, which seems like a good value, and was apparently started by some former CIA instructors. Looking at their curriculum they cover A LOT in nine months. I'm wondering, has anyone here attended this school? What are your overall opinions? How can they cover so much in just nine months? Do they speed through every topic, a week at a time?
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10/14/13 at 12:23am