Thanks for the advice Chris, many thanks on the warning!
Chicken stock - Page 2
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USDA recommends canned meat and stocks be used within one year.
They also say that soups and stews keep 2 to 3 months in the freezer (for quality) but as far as safety is concerned, you can store any food in the freezer indefinitely.
That's what I do, pressure can it. And I am out of home made stock, which is a shame. I am sicker than a poisoned pup this weekend, and had to resort to drinking hot cups of store bought broth. It just isn't the same.
Yes. The size of the turkey doesn't matter. The only thing that matters is the size of the turkey (or chicken) pieces used to make the stock: the larger the pieces, the longer the cooking time for your stock.