I am a NYC chef contemplating a move to San Francisco. Working out the details of my contract, interested in others experiences with this sort of thing. Im a chef not a MBA!
Aloha, Welcome to Chef Talk RawAmber.
SF, great town! On the top of my list as a foodie.
I hope that you will join us in the Non-Pro forums, us Home Experts are asked to read only in the Professional section, but we can bring it each and every night!
Should you have any questions in regards to the site itself, the FAQ should answers most of those, but it not, post those in the Feedback & Suggestion forum.
Oh, check out cheftalk.com on Face Book as well as Pinterest, those photos, man, amazing!
See ya' around the boards,