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Hello from Vaughan, Ontario, Canada

post #1 of 3
Thread Starter 
Hi everyone. I'm excited to join the amazing group of people collected here. I'm sure I will be learning a lot from all of you.
A little about myself. I'm Lilia. I've been making cakes, cookies ...in general .."Sweets" for over 20 years. I was just recently hired as a pastry chef / cake artist for a local bakery. I've found my dream job. Anything better would be for me to open my own place. Maybe one day, but for now I really wanted to connect with other pastry chefs, learn some tricks for bakery production, especially Italian pastries. I work in an Italian bakery but I'm Portuguese so that has been a little if a challenge. I'm looking forward to all the chats on the forums. Have a great day!!
post #2 of 3

Aloha, welcome Lilia.

I went to school with a Lilia, AND she's Portuguese as well!  :)

I adore Italian sweets.  I had never even heard of such things until I met my husband, who is

American-Italian.

I hope you take photos of your creations, we'd all love to see them in the Galleries!  Some truly mouth watering temptations from the folks here at Chef Talk.

Take a look around and if you have any questions in regards to the website itself, you can post those in the Feedback & Suggestion forum.

I hope that you will participate in the Non-Professional forums too, us Home Experts bring alot to the table each and every day.

So glad you're here Lilia, welcome once again.

K~girl

post #3 of 3
Thread Starter 
Thank you so much for your kind words. Up until September I was a "home expert" too. I certainly don't consider myself a pro but I strive to be with every creation. I have a few pictures I can post now. Where would I do that? I have a feeling I'm going to be on this site often. I love it already!!!
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