I'm a 22 year old Sous Chef of boutique hotel in Toronto. I've been cooking for 7 years, used to live in Australia moved to Canada 12 months ago and worked hard to get to where I am now and look forward to continue learning my trade.
Aloha, Hello! Welcome to Chef Talk.
So glad that you found all 50,000 + of us here.
Have you seen Cheftalk.com on Face Book as well as Pinterest? There's even more food crazed folks there. Take a look around and if you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum. I hope that you will join the non-porfessional cooks in the general forums, we Home Experts bring it to the table for our family and friends each and every night, just like a 5 star restaurant!!
Want type of cuisine are you doing at the hotel? Do you cook at home as well? Are you formally trained or self-taught? So many questions, so little time.
I hope that you will visit often and share in your culinary knowledge, it's all about the food here at CT.