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G'Day, G'Day

post #1 of 2
Thread Starter 

Hey guys

 

I'm a 22 year old Sous Chef of boutique hotel in Toronto. I've been cooking for 7 years, used to live in Australia moved to Canada 12 months ago and worked hard to get to where I am now and look forward to continue learning my trade.

post #2 of 2

Aloha, Hello!  Welcome to Chef Talk.

So glad that you found all 50,000 + of us here.

Have you seen Cheftalk.com on Face Book as well as Pinterest?  There's even more food crazed folks there.  Take a look around and if you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.  I hope that you will join the non-porfessional cooks in the general forums, we Home Experts bring it to the table for our family and friends each and every night, just like a 5 star restaurant!!

Want type of cuisine are you doing at the hotel?  Do you cook at home as well?  Are you formally trained or self-taught?  So many questions, so little time.

I hope that you will visit often and share in your culinary knowledge, it's all about the food here at CT.

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