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Dad of Twins in Twin Cities

post #1 of 3
Thread Starter 

Long time lurker, just joined today.  I grew up in a home where both parents loved cooking (mom did the normal, dad pushed the lines and tried new things)  I work in IT by trade, but find that my personality likes to dive deep into things I enjoy.  Cooking being one of them.  I do almost all of our cooking in our house, twin boys under 2 and a wife who developed a dairly allergy with her pregnancy.  That has shifted our eatting habbits significantly in the house.

 

I love creating, or recreating dishes to fit our needs, often with a healthier option when possible.  Look forward to all of the knowledge here and sharing what I have learned.

post #2 of 3

Hello, welcome to Chef Talk.

Another lurker joins to fold, that is fantastic, so glad that you did.  Isn't this place the best?  I came here a little more than two years ago and have learned so much.

Have you seen CT on Face Book and Pinterest?  Great stuff there too.

So you already know the blah blah blah stuff, I won't bore you, but if you do have any questions in regards to the site itself, go ahead and post those in the Feedback & Suggestion forum.  I'm sure that you already know as well that those of us not employed in the Food Industries are asked to read only in the Pro sections.

I hope that you will visit often and share in the festivities.

post #3 of 3

Welcome--There is no end to the knowledge people share here---Join right in!--Mike---

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