Sauce for surf&turf
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saffron tarragon sauce(cream, white wine)......for a southwest kick add jalapeno
roasted poblano-tomatillo sauce
mole verde for the short ribs
(looks like i have my southwest flavor hat on this morning!)
a question? how will this be plated? short ribs on top of pasta? next to? fwiw, when i order surf and turf part of my reason is because i like the idea of two completly different entrees with two completely different sauces...different but ones that compliment the other.
oh my, just don't tell the others....
trust me you will never hear the end of it..as in ever!!