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Hello Everyone !

post #1 of 3
Thread Starter 

Hi everybody

 

my name is Fady Jaber, I'm a 23 years old French/Lebanese and I currently live & work in Ivory Coast.

I graduated from a hospitality management school, and so far I've been working in different establishments and hotels, mainly in the service or rooms dpt.. But now I'm the manager of a local high-standing Latin Restaurant / bar / grill and I reallly need help with the kitchen part of the job.. which is, let's be honest, the most important and that goes without saying, the hardest !

Really need to prove myself here, so thank you in advance for the tips & advices ! keep it up !
 

post #2 of 3

Hello Fady Jaber and welcome to Chef Talk.

So glad that you've joined and please feel free to post your questions so that everyone can start helping you with whatever question you may have in regards to your new job.

With more than 50,000 members from around the world who are so very generous with their knowledge, you'll be moving on to bigger and better things shortly at work.

Please take a moment to review the FAQ and Community Guidelines and should you have questions in regards to Chef Talks' site itself, please post those in the Feedback & Suggestion forum.

I hope that you will participate often.

post #3 of 3
Thread Starter 

Thank you very much for the prompt reply, rest assured I'll be a very active member of the community, helping with what I know but especially asking a lot of questions that might benefit a lot of people out there :).
See you in the Forums !

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