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Thread Starter 

Hello there!

 

There are soo many threads about Le Cordon Bleu and Ferrandi, but I couldn't find any for the Culinary Arts Academy in Switzerland :) So, is there anyone who's going there, or is accepted, or thinking about applying? I just got my provisional letter of acceptance and I'm super excited, I hope there's going to be someone to share the excitement with :D

 

Marina