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Substitute for Tapioca Maltodextrin?

post #1 of 6
Thread Starter 

Does anyone know a good substitute for tapioca maltodextrin?

post #2 of 6

For what?  Turning oils into powders?  I really don't know of anything else that works for that, but I'm not an expert with chemicals.

"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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post #3 of 6
Thread Starter 

yeah for powders

post #4 of 6

look into the workout sections. some of the malto after workout proteins are nearly the same thing and a fraction of what you pay for texturas or sosa etc. aside from that im really not sure. What specifically are you looking at doing maybe i can help. 

post #5 of 6
Thread Starter 

just the same old fat powders. nothing too special

post #6 of 6

honestly buy the regular malto from sosa or texturas. it isnt hard to get. or like i said the workout protien is just a different quality of the maltosec its a little grainy but i think if you pass it through a sieve its fine, or if your using it for something like chocolate dirt.  where are you? 

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