Hello everyone, it's Jordan here. As a young Culinary Arts student, I'm very fortunate to have come across a site such as this one which I can see has much valuable info and insight. I hope to bring some things to the table that I may learn in school, and I'm excited to see everyone else doing the same! I'll keep it brief as I'm not so awesome at forum intros, but I'm looking forward to meeting you all.
New Kid On The Block
Aloha ,Welcome to Chef Talk, we’re happy that you found us all.
It's all about sharing of knowledge, experiences and FOOD!
Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.
Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.
Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum.
I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise. I hope that you will come back often and share yours.