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post #1 of 2
Thread Starter 

Hello! I'm new to Chef's Talk (actually this is probably my first legitimate post on a forum..)


I just started a hot food booth at a farmer's market and need help with random things that I'm having a hard time figuring out on my own. 


Not sure if I should post the question here or separately in the correct place. I need help with cooking (like short/medium grain rice.. basically Korean rice) rice in a commercial gas rice cooker. The water to rice ratio is killing me... my rice is not good. :(


And I probably need some advice with other things too but right now the rice is a priority!!!


Any and all advice is welcome!!



post #2 of 2

Tuna, Welcome --and Yes, post your questions in the forums---


It some times takes a while to get an answer----this is an international site so hours are erratic---


Good luck---Mike----

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