Saw them on sale at the market. Not too sure what to do with them, haven't found any recipes around for them?
Well, FF, obviously it's a great labor saver. Saves all that time deboning them. Just use them as you would ordinary deboned bananas, duh!
That is priceless. Thanks for the good laugh. Some grocery clerk somewhere has quite a sense of humor.
Since they're already boned, you could make a sausage. Mash up the banana, season it up stuff it back in the skin and grill for best results. I wonder what kind of snap a banana casing provides?