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Hello all! New restaurant owner here..

post #1 of 2
Thread Starter 
Hey guys, my name is Phil. About a year ago I opened a take-out health food restaurant, it's mainly a salad/smoothie bar. I came across this website in my never ending google searches to find some general information and help on operating this place to max efficiency. Soon I will be posting some questions about pricing my products, effective managing techniques, and some other day to day operating questions. This is my first food service business. It is much more challenging than I thought, but I like the challenge, and running this business has been my dream for many years. I'm happy to be a new member here! I will give advice and help out where I can, and I thank you all in advance for any advice you may give me in the upcoming months.
post #2 of 2

Aloha, Welcome to Chef Talk Phil.

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, go ahead and post those in the Feedback & Suggestion forum.

Whatever you do, have a good time doing it!   

                                                        

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