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Question: Mixing Emulsions with a Liquid

post #1 of 4
Thread Starter 

I know many of you are fans of using emulsions instead of extracts, but do emulsions mix well if solely paired with a liquid like soda for example?

post #2 of 4
Your question would be easier to answer if you would post an example of what you are trying to acchieve .

Mimi
post #3 of 4
Thread Starter 

My apologies.

 

For example, would a tablespoon or two of rum emulsion mix well with a bottle of cream soda?

post #4 of 4

I am certainly a fan of emulsions along with oils and extract flavorings (and vanilla paste!) to get a "what is that I taste" pop in my baked products.

Now venturing into candy (thanks FP!) and have a few things on order for this new venture. IMO 2 tablespoons of anything added into a standard 12oz bottle of pop will most likely mask/dilute the flavor (cream soda or whatever) and deflate the bubbles.

I did do a quick site search and found that my go to brand has added a line of flavorings for smoothies and ice cream so maybe "pop" is on the horizon.

S'pose we have to hide and watch lol.

 

mimi

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