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Hello all

post #1 of 2
Thread Starter 

Hi- just joined.  I am soon becoming a restaurant owner (provided all the remaining negotiations go smoothly) and am looking to mingle with chefs.  I am also looking for advice on restaurant stuff and staffing.  Thanks!

post #2 of 2

Aloha, Welcome to Chef Talk.

Questions are a good thing, my DH says that I ask WAY too many questions, but I’m the type of person who wants to know the whys and hows in life.

Did you check out on Face Book and Pinterest yet?  Fabulous!

Please take a moment to review the FAQ, Tutorials and Community Guidelines and should you have any questions in regards to the site itself, please post those in the Feedback & Suggestion forum.  About the forums, folks who are not professional chefs are asked to read only in the three pro sections, but it is very interesting.

I hope to see some of your handy work in the kitchen very soon in the Galleries.  After all, it’s all about the sharing of all things food here.  Once again, welcome!

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