I'm just about to launch a food driven pub in Bristol in the U.K. As cash flow is tight I'm looking to keep the menu fairly tight. Looking to have a permanent 5 core mains and then specials based on what's good quality and high gp. I've a good idea of what I want but would be keen to hear other opinions of what your top 5 pub menu items are. Think seasonal if you can.
Looking forward to hearing new stuff, although equally happy to have my thoughts confirmed. Don't worry about repeating items others have said as it'll give a good indication of how you all feel about them.