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Hey, all.

post #1 of 3
Thread Starter 
Hi there,

New to the site, obviously. After working for other people running pubs for twelve years I've just got my hands on a three year lease. Looking to start trading on 6th December and I will be picking as many brains as possible and looking forward to help with my own experiences. My background is front of house and behind the bar, but I've also done stints in the kitchen and as a sole trader doing street food.

Nice to meet you all.
post #2 of 3

Aloha, welcome to Chef Talk.

With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.

Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously; you might want to watch the posting dates, as Chef Talk as been around for over 13 years.

Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you still have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Check out cheftalk.com on Face Book as well as Pinterest.  Visit often and share in all things food.  Once again, welcome.

post #3 of 3

Join right in and tell us what you are hoping to do to make your Pub into a special destination---Mike---

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