What tools do you keep on you during service? Me, personally, don't carry a cell phone, keys, wallet on me during service. My work keys are near my station. But on me it's...
Fine tweezers and a cake tester in my sleeve. Timer in my breast. Sharpie and pen on apron or center of coat if apron is down. Tong holster in pants. Fixed blade knife. Moleskin.
I ask because it's just in my years I've seen an array of different things. Depending what kind of kitchen and what duties they have. I want to see if anyone has anything interesting/odd/weird on hand.
I've been thinking about carrying a whip or blow gun...you know...something for the servers.