Of course I'm new. But I ran across this site by looking for a way to remove stains from my chef's coats funny enough. but anywho, I'm out in South Cali and been in the industry for about 8 yrs. I've worked mostly fine dinning, and have helped open 2 restaurants. So, that's me in a nutshell! Any questions, feel free to ask!
Welcome to Chef Talk.
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