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Wanna buy: one tenderized steak, one lamb rib chop, one sausage and one beer?

post #1 of 10
Thread Starter 

Then this is perfect for you:

 

post #2 of 10

What's on the food label???   From where?????

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #3 of 10

I want to shop there!

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #4 of 10

Where do you find this stuff?

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #5 of 10

You can tenderize using Papain ,or  a Jackard machine or aa tenderizing mallet.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #6 of 10
Thread Starter 
Quote:
Originally Posted by chefedb View Post
 

You can tenderize using Papain ,or  a Jackard machine or aa tenderizing mallet.

You mean tenderize the beer? :eek:

post #7 of 10

The beer [ A father sauce? ] is to tenderize the cook.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #8 of 10
Thread Starter 
Quote:
Originally Posted by teamfat View Post
 

The beer [ A father sauce? ]

:lol:

post #9 of 10

I love that awesome. Great "hook" with the beer to get a purchase.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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post #10 of 10

Beer is a brother sauce. That combo looks great FF.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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