Aloha, welcome Sharon to Chef Talk. SC huh? I'll have to pick your brain about some places to eat there...Your friend is a true friend to have sent you this way.
I'm sure that you've already found that we are a very eclectic bunch, comprised of anything from can't boil water all the way to CCI. You never know who it is that you're exchange food ideas with.
Please take a moment to review the FAQ and Community Guidelines; should you have any questions, post those in the Feedback & Suggestion forum.
Now, don't leave out the Non-Professionals, we have so much to bring to bring to the table each and every night, feeding our families and friends.
I hope that you will drop by often and share in all things food.