Uhm , i dont find coffe and wine similiar at all <_<.
The fact you can drink one hot and the other at room temp. already changes so much when pairing. The fact one is more acidic then the other , and even the fact that one can be naturally sweeter.
Coffee varies from color , aroma , species , and where it is produced.
I find coffee goes great with berries , depending on the type of coffee ( usually african/ethiopian ).
Here in Brazil most of our coffee can be wonderfully paired with mostly any baked goods but goes great with nuts and chocolate.
Coffe and cinnamon in my opinion also work very well together and depending on the coffee it can also work very well with other nuts ( macadamia , hazel , brazil nuts ).
Now if i had to pair coffee with savory dishes , the dish would most likely be anything baked , with cheese.
A Neutral or salty cheese can go great with coffee in my opinion.
Also depending on the brand it can work well with some asian flavors <_< just dont over exagerate.
My grandparents and father and some other family members harvest coffee ( been doing it for decades now ).
My breakfast ever since i was 5 or 6 was coffee and milk in a sippy cup , its something i enjoy , take seriously , and love. Don´t plan on entering the coffee business , but i understand somethings about it.