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Future Culinary school graduate.

post #1 of 2
Thread Starter 

Hey guys, so I'm currently a high school senior and I'm about to leave town and go to culinary school. I make sushi at a relatively revered restaurant in my home town, and I intend on competing on the OCCI ACF Junior Team, after that. I have no clue what to do. Could anyone give me any pointers?

post #2 of 2

Well get a a job in a restaurant  or stage ( not doing sushi ) , then work the line and get some real world experience. 

Practice at home , read culinary books , work , and start researching. 

Talk to chefs around your town and ask as many questions as possible on CT. 

 

This webiste has a bunch of info , that can help 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
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